Our breakfast: feast on the finest of Yorkshire farm produce.
Our local suppliers are passionate food producers who make award winning produce. They run farms across North Yorkshire and supply us with the finest and freshest breakfast ingredients.
Breakfast meats
Sourced from R&J, one of Yorkshire’s finest family farms and butchers. Located in Nidderdale, North Yorkshire, R&J has an informal co-operative of farmers supplying them from across the Yorkshire Dales, Moors and Vales.
The R&J family has farmed in Yorkshire since the 1850s. All of their farming is based on a ‘low and slow’ process and animals are either ;grass fed or free range.
R&J supply some of the best restaurants, pubs and hotels across the country including Michelin star chefs.
Fresh Eggs
Sourced from Yolk Farm in Boroughbridge, North Yorkshire, our eggs are laid by happy hens who live in an amazing coop filled with toys and lots of safe places to rest and eat,.
The hens can venture out to sunbathe and forage for grubs whenever they like. They chill out in their huge paddock with plenty of grass to munch on and trees to shelter under. They are encouraged to range as much as possible.
Super healthy hens mean even healthier and yummier eggs too!
Vegetables
Sourced from local farm shops and farmers’ markets.
Fresh Bread
Sourced from local suppliers who bake with the finest ingredients using traditional artisan methods.
Preserves & Sauces
Sourced from local award winning maker of marmalade, jams and red and brown Yorkshire sauces, Bracken Hill Fine Foods.